Otherwise known as fancy Italian pot roast, this recipe is amazing. It takes a long time to cook, but it's very hands off. This is a great recipe if you've got people coming over for dinner and you don't have a lot of time during the day to get something going.
I always add some carrots and potatoes for the last hour of cooking time in the oven, and then it becomes a true one-pot meal (other than the blender, which is totally an optional step, although the sauce it makes is pretty amazing).
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