Cornbread Casserole

So, a coworker of Mike's made this for a pot luck they had at the office, and it was so good I had to get the recipe so I could make it myself.

Usually I like to screw around with recipes to make them even better, but I seriously don't think this can be improved. It is fluffy, sweet and cheesy and turns out really moist - I think it's the sour cream. This is a must-try recipe, and will be great with chili when it's not 105 degrees outside.


Cornbread casserole

Grease 13x9 in. pan with oil or butter and heat oven to 375.

Mix together:

• 2 boxes Jiffy cornbread mix
• 1 stick melted butter
• 1 can creamed corn
• 1 can corn
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 eggs

Pour all ingredients into pan and bake about 35-40 minutes or until golden brown on top. Then try not to eat the entire pan in one sitting.