I tried for years to figure out a way to make turkey meatloaf that wasn't too dry, didn't have that creepy "cakey" texture and didn't require you to use dark meat turkey to give it some flavor. I should have just gone directly to Ina Garten.
This turkey meatloaf recipe is perfect. I have made it four or five times, and it has been consistently great. Moist but not loose, substantial but not dense - perfect.
It's not the most elegant-looking meal, but it's a crowd pleaser for sure. The only suggestion I would make is to use Manwich sauce instead of ketchup on top to up the flavor-factor, but that's a very minor quibble.
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